How to Make Yorkshire Pudding

Yorkshire pudding is a delicious and versatile English pastry that can be eaten at any meal with sweet or savory food. Here's how to make it:

Ingredients:

Steps:

  1. Mix all the ingredients together until well blended. Do not overmix. picture of mixed batter
  2. Let the batter refrigerate for at least 30 minutes or more if possible. Works very well if refrigerated overnight.
  3. Heat oven to 450 degrees.
  4. Put a pat of butter in each cup of a muffin tin with 12 cups. Put the butter in the heated oven for a few minutes until the butter is bubbling.
  5. Take out the hot muffin tin and fill each cup about 1/2 way with the batter. pouring in the batter
  6. Bake at 450 for about 5 minutes, then turn the heat down to 400. Take the puddings out once they are golden brown, about 5-10 more minutes. Do not open the oven until batter has risen. golden brown puddings