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Some of my favorite things include baking, cooking, and sports!

In this web page I will include some of my favorite recipes, and all kinds of sports stuff!

How to make cilantro lime chicken

Ingredients

• 8 Boneless chicken thighs

Marinade Ingredients

• 1 cup cilantro leaves
• 1 tsp lime zest
• 1/4 cup lime juice
• 3 cloves of garlic
• 1 tsp cumin
• 1 tsp salt
• 1 tsp peper
• 3 tbsp olive oil

How to prepare

1. Add all the marinade ingredients into a blender and blend until smoothe.
2. Place all 8 chicken thighs into a bowl or Ziploc bag. Make sure each chicken is evenly coated and let sit in the fridge for up to 4 hours.

How to cook the chicken

1. Grill chicken for 2-3 minutes per side.
2. Check if the chicken is fully cooked at 165℉ by using a digital thermometer.

Cilantro Lime Chicken

"Cilantro Lime Chicken" by Katherine Martinelli - Flickr - CC BY-NC-ND 2.0

How to Make Red Velvet Cake with Creme Cheese Frosting

Cake Ingredients

• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp unsweetened cocoa powder
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 1 cup buttermilk
• 2 tsp of vanilla extract
• 1-2oz. red food coloring
• 1 tsp white distilled viniger
• 1/2 cup prepared plain hot coffee

How to Bake the Cake

1. Preheat oven to 325 degrees.
2. In a medium sized bowl wisk together flour, baking soda, baking powder, cocoa powder, and salt then set aside.
3. In a large bowl combine the sugar and vegetable oil.
4. Mix in the eggs buttermilk, vanilla, and red food coloring unil combined.
5. Stir in the coffee and white viniger.
6. Combine the wet and dry ingredients a little at a time mixing after each addition until combined.
7. Genorisly greese and flour 2 round cake pans with shortining and flour.
8. Pour batter evenly into each pan.
9. Bake in the middle rack for 30-40 minutes or until a toothpick comes out clean. Don't over bake as the cake will continue to bake while it cools.
10. Let pans cool on a cooling rack till the pans are warm to the touch.
11. Slide a knife of offset spatula around the inside of the pans to loosen the cake from the pans.
12. Frost the cake with cream cheese frosting once the cake is completly cooled!

How to Make Homemade Cream Cheese Frosting!

Ingredients

• 2 Stick of softened Cream Cheese
• 1 stick of unsalted butter
• 2 tsp Vanilla
• 6 cups Powdered sugar

How to Prepare

1. Place the softened cream cheese and butter into a mixer then blend until smoothe.
2. Slowly add in the powdered sugar and vanilla into the mixer. Start blending slowly.
3. Slowly increse speed of the mixer untill the frosting is light and fluffy!

"October 22nd, 'Lazy Saturday'" by MikadolaJunior - Ficker - CC BY-NC-ND 2.0