Marinade

  • 1/4 cup guajillo chile powder
  • 1 teaspoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 tsp cinnamon
  • 2 tsp kosher salt
  • 3 garlic cloves halved
  • 2 chipotle chilies in adobo sauce
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1/4 cup distilled vinegar