Philippine cusine first originated from china.And some inspration from china cusine, filipinos made their own uniquie food.
in the philippines their is a dessert just like ice cream but with a filipino twist. Because this dessert is called halo halo, first you put in a few types of beans , some sweet beans and some red beans then, with that as the base it is topped with coconut jelly then topped with jack fruit and/or banana, and after that is topped with shaved ice and to top it all off they put in ube ice cream. And then while eating it you first have to mix the dessert and then enjoy.
dinuguan is a type of savory stew that is boiled pig blood with pig meat with vinger and chili peper and some other ingredients.
Lechon is a dished served in several regions one of them the philippines. Lechon is a pork dish that is whole roasted over an open fire. And sometime evan stuffed like a turkey.