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Instructions

Once you've gathered all the materials and ingredients, you're now ready to make a carrot cake ~~

1. Prior to creating the batter, set the oven at 350 F degrees.
2. Grate one pound of carrots and set them aside.
We'll begin the batter now!
3. In a large bowl,gather all the dry ingredients and mix.Includes:spices, flour, baking powder / soda, and salt.
4. In a separate bowl, mix all the wet ingredients. Includes: oil, apple sauce, yogurt / sour cream, eggs, sugar, and vanilla ex.
5. Combine both mixtures into one.Then, add the grated carrots.
6. Assemble all the ingredients that are custom to your carrot cake recipe; I added pecans and raisins to mine.You can prepare them by coating them in flour to avoid the ingredients from sinking to the bottom of the cake.
7. Now that the batter is complete, prepare the cake pans with parchment paper or oil to ease the process of removing the cake, after being baked.
8. Add the batter, equally, to both 8-inch cake pans and place them in the oven for fourty to fourty-five minutes.
In the meantime, we'll make the cream cheese frosting!
9. In your bowl, add the cream cheese and butter and mix using a hand-mixer to create one substance.
10. Once the mixture has become creamy and smooth, add powdered sugar, little by little.
That's all!