At The King of Curry, we are aiming to make simplified yet elevated Indian food. The spices, the aromas, the clay oven preparation all weaving together a celebration of senses. Call it comfort food from across the ocean.
Indian food is the labor of love. The rendering of sauces, cloves, cinnamon, coriander, turmeric and many more spices adding this magic to the curries that are the backbone of most of our dishes.The King of Curry was established by Sunil Mohammed who was born in 1994. The resturant was initially in india and progressed to America.We prepare our cuisine so jolly good that you cant get full of it.