A Night in Chef V's House

Steak Time, Bread, and Greens

Omaha Steaks, Google

Ingredients

• 2 tablespoons softened butter
• 1 teaspoon parsley
• 1 beef flat iron steak (3/4 lb)
• 1/8 teaspoon of salt
• 1/8 teaspoon of pepper
• 1 cup of honey
• Tomatoes
• A loaf of bread
• Collard greens or kale
• Ricotta cheese (the spread)

  Recipe Time

  1. Soak your meat in warm water and season it with salt and pepper.
  2. Turn on your pressure cooker if you have and after letting them meat soak for a good 1 hr, put it in.
  3. Let the meat cook for an hour and turn it every 15 minutes until your desired color appears: well, medium well, or rare. (I prefer well done honestly).

     Bread and Green Portion

     

     Hurry the Food Up, Google

     1. Wash your collard greens or kale, taking off/away any dirt or old greens inside.
     2. Preheat your oven for 10 minutes
     3. Take your greens and put them on an aluminum pan.
     4. Add in vegetable olive oil and let it bake till its soft.
     5. Next, you take your tomatoes, depending on your serving size. Put in a toaster and bake them for 10 minutes till they are bubbly and easy to cut through.
     6. As well as, you take a loaf of bread and cut into eating portions to put into the oven to toast until its soft yet crispy. (Approximately like 7 minutes.)
     7. For your sauce to go unto the bread, you are going to boil honey till its sleek and warm.
     8. Lastly, you combine it together. You spread ricotta cheese unto the bread and add the tomato and greens.
     9. Drizzle the honey over the bread and bon appetit!