Glazed Carrots

Image description

INGREDIENTS

  1. 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices
  2. 1/4 cup butter
  3. 1/4 cup brown sugar
  4. 1/4 teaspoon salt
  5. 1 tablespoon chopped parsley optional

    6. INSTRUCTIONS

  6. Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
  7. Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
  8. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots
    9. .
  9. Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
  10. Sprinkle with parsley if desired, then serve.
Back to Home