Baked Corn & Corn on the Cob

Image description

Ingredients

  1. 1 can creamed corn
  2. 1 can corn, drained3 Tbs flour
  3. 3 Tbs sugar
  4. 2 eggs
  5. 1/2 cup milk
  6. 2 Tbs butter, cut into 20 equal pieces Get ingredlents

    7. Instructions

  7. In a medium sized bowl beat eggs then add sugar and flour and mix well.
  8. Stir in creamed corn and drained corn then carefully mix in milk until well blended.
  9. Pour into a buttered 2 qt casserole dish and dot top with cut butter.
  10. Bake at 350 degrees for 75 minutes or until casserole is set.
  11. Allow to cool for 5 minutes before serving.

    12. Corn on the Cob

    Image description

    Ingredients

  12. 1/4 cup unsalted butter, softened
  13. 1 tablespoon chopped fresh flat-leaf parsley
  14. 2 medium garlic cloves, minced (2 tsp.)
  15. 1 teaspoon chopped fresh rosemary
  16. 1 teaspoon chopped fresh thyme
  17. 3/4 teaspoon kosher salt
  18. 1/2 teaspoon black pepper
  19. 4 ears fresh corn, husks removed

    20. Instructions

    step 1 Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.

Step 2 Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and server.

Back to Home