Kakinohazushi is the sushi wrapped in persimmon leaves. By wrapping in persimmon leaves, sushi will have the flavor of persimmon leaves.
Meharizushi is rice balls wrapped in pickled takana leaves.
Chagayu is rice porridge made from tea instead of water.
Miwa somen is somen made in the extreme cold day and used wheat flour. It has different taste compared to other somen.
Shishinabe is a pot cuisine made by boiling boar meat with vegetables and mashrooms.
Asukanabe is a pot cuisine with milk and chicken dashi as soup base. It is very different from any other pot cuisines.
Narazuke is pickles made with salt and sake lees.
