Back to Home Cooking Grouse Me Hunting

How to cook partridge:

  1. Hunt partridge.
  2. Clean it.
  3. Take out pellets/bullets.
  4. Cut into small peices.
  5. Get pan
  6. Season pan with butter.
  7. Put meat in the pan.
  8. Keep the meat moving around the pan.
  9. Add salt and pepper.
  10. Cook about 5 minutes while stiring, keep stiring until the meat starts to looks golden. Then bon appétit!
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(grouseby Sam Bailey Photographer 2007 Information extracted from IPTC Photo Metadata.)

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