What you need
- 1 skillet
- 4 Walleye Fillets
- 2 eggs (beaten)
- 1/2 Cup of flour
- 1/2 teaspoon of garlic powder
- 1 pinch of salt (optional)
- 1/2 teaspoon of ground black pepper
- 2 cups crushed saltine crackers
- Vegtable oil for frying
- 1 lemon cut into wedges
How to cook
First cover walleye with eggs then flour.Then cover with the crackers. Put in vegtable oil then Let cook for 5 minutes.After that add lemon, salt ,pepper and 1/2 tea spoon garlic powder. Let cook for 30 minutes .
Image Szbzig
Image from commons.wikimedia.org
CC-BY-SA
How to cook
First cover walleye with eggs then flour.Then cover with the crackers. Put in vegtable oil then Let cook for 5 minutes.After that add lemon, salt ,pepper and 1/2 tea spoon garlic powder. Let cook for 30 minutes .
Image Szbzig
Image from commons.wikimedia.org
CC-BY-SA
