NORTH INDIAN FOOD
Kashmiri Rogan Josh
‘Rogan Josh’ is a predominant Kashmiri cuisine, is also one among the unusual delicacies of the Kashmiri multi-course meal. This dish which was originally brought to Kashmir by the Mughals later had the influence of the Persians. ‘Rogan Josh’ is made up of ‘braised lamb chunks’ cooked and immersed in a gravy of browned onions, ginger, yogurt, garlic, and mouth-watery spices. The usage of ‘Kashmiri Tika’ has an additional impact on the red color which is quite similar to crimson red. Aroma of this dish binds people’s heart together rather than the heat it generates. Traditionalism is sometimes retained by adding saffron. Multi-linguistic nature of Kashmir can be noticed by the preparation of this dish with respect to Hindus and Muslims in the place. This dish has marked its place as one of the best dishes in the non-veg list.
Biryani
One of the major ingredients used in this dish is Rice. This rice is not plain cooked, instead it is cooked with unique and amazing combination of spices. Food without garnish is not tempting. Same goes on with Biryani. Biryani is usually garnished with ginger and also roasted onion slices. Green chilies could also get your tongue on fire. Biryani is known to be one of the common functional recipes. It is thus cooked in different styles in different areas according to the variation in their food culture. Biryani also differs with individual person’s taste may it be a vegetarian or a non-vegetarian. It is offered in combination with salad or raita as per one’s choice.
Chole Bhature
It can be counted in every child’s favorite dishes list. Children’s love for chole is immense. This dish is a combo of veggie made of chana masala and not to be forgotten large fluffy bhature that make you open your mouth way wider than actual. It is served with various chutney and pickle combinations. Some people also prefer having curd along. The bhature look ultimately determines the yumminess of this dish. Some people tend to come up with hybrid versions by making stuffed bhature.
Butter Chicken
Non-veggies find everything incomplete without chicken. So, here’s this mouth watery butter chicken. This dish was brought into existence by Mr. Kundan somewhere in and around Delhi. Butter chicken also has an abbreviation namely – “Murgh Makhani”. The dish needs hard core labor as the chicken should be cooked to its integral. It’s a blend of numerous spices left to soak in for hours. Tandoor plays a major role in chicken preparation. This can be served in combination with less spicy curry to compensate and balance the presence of spices.
Gajar Ka Halwa
After few spicy talks, let’s move on to something that melts our heart with our tongues. Yes! Gajar ka halwa! Name itself says it all. It can be made using carrot grated together to be mixed in milk and sugar. Ghee is an adage. Some people prefer liquid pudding whereas few go ahead with creamy thickness. When it comes to desserts, dry fruits are a must. So, imagine Gajar ka Halwa with rich dry fruits garnished over and presented in front of you. Nothing can stop you from bumping. Guys, winters are heaven with this dish at your service.