SOUTH INDIAN FOOD
Indians are considered to be one of the greatest connoisseurs of food in the world. Different states have developed their own cuisines, and people of each culture have evolved their palates according to the climate, geographical features and the produce available in their areas. The nation is roughly divided into four regions, the East, West, North and South. While every state, every city in each region have their own specialties, there are a few common elements that bind their fare together. South Indian states offer us myriad dishes that have gradually gained popularity all across the country. Though it is often said that a palate for such food is usually acquired, eventually it all boils down to whether eating it makes you happy. Sometimes, our love for food is best left uncomplicated by regional boundaries, and there’s no gainsaying the fact that 5 such items from South India will change your life forever.
Hydrabadi Biriyani
The Biryani is a hit with people all over India, though each region in the nation has their own style of cooking it. The Hyderabadi biryani, best relished when cooked with tender mutton pieces, is highly in demand, across the states of Andhra Pradesh and Telangana. Once loved by the Nizams of Hyderabad, this royal treat is the culmination of splendid ingredients like onions, yogurt, Basmati rice, fragrant saffron, a mix of spices, and of course meat. Sample a plate of biryani, and you will leave feeling full and content.
Idli Sambar
Idli Sambar is a very common food in south India it is eaten with sambar.It is famous in Andra Pradesh , Telangana and Tamil Nadu. Sambar is a spicy liquid which contains of many vegetables like - drumstick ,bottlegarud, radish and carrot . And Idli is an small spongy fluffy rice cake . eaten with sambar.
Kotte Kadubu
This unique take on the common idli, teamed with spicy sambar and coconut chutney, makes for a scrumptious meal that is most often served in weddings and for Ganesh Chaturthi festival. What makes the Kotte Kadubu special is the flavor of the jackfruit leaves that they are steamed in. Though easy to make, this Karnataka favorite emits a distinct aroma which makes it stand out from the usual breakfast options.
Chicken Chettinad
People from the Chettinad region of Tamil Nadu are known for their culinary skills which are exhibited in the non-vegetarian food that they make. Especially renowned all over the world, is their Chettinad Chicken. Lip-smacking goodness epitomized, this delicious preparation is so rich in flavor, that you are bound to end up licking your fingers by the end. The marinade consisting of thick curd, and a special Chettinad masala, ensures the tenderness of the chicken, so much so that, you wouldn’t mind ignoring the spice, and asking for a second helping.
Uttapam
Unlike the dosa, which is an Indian crepe, the Uttapam bears a closer resemblance to a pizza or a pancake. The batter, consisting of split black gram and rice, is cooked on a low flame, during which it is topped with onions, coriander leaves and tomatoes. The end result is absolutely heavenly—crispy on one side, soft on the other, the Uttapam makes for an inviting, filling breakfast.