Banh mi is short, the crust is thin, crunchy and the insides are soft. It is usually consists of green onion, cilantro, chili, pickle, pork and Vietnamese ham (Cha Lua/Gio Lua).
Com tam usually consists of rice, egg, pork. It is usually served with cilantro, green onion, tomato, cucumber, pickle, sweet chili fish sauce.
Goi cuon usually consists of rice paper, shirmp, salad, noodle and sprout bean. It is usually served with pickle, sweet chili fish sauce or beanut sauce.